AGP Wire

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The 5th Annual Jazz, Health & Food Truck Festival returns to Monte Irvin Orange Park in Orange, New Jersey, on July 18 as part of the statewide 24 Hours of Music Jamboree.

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Igotchu Seasonings says its influencer and creator partnership program has passed 300 active collaborations and is now aiming for 5,000. The push underscores how TikTok Shop affiliates and product seeding are becoming a bigger part of the brand’s…

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Business Awards UK has announced the winners and finalists for its 2026 Food Industry Awards, recognizing UK food businesses for customer service, innovation, and consistency.

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The global pet food market is projected to grow from $128.7 billion in 2024 to $226.5 billion by 2034, driven by pet ownership, premiumization and e-commerce.

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Business Awards UK has announced the winners and finalists of its 2026 Pet and Animal Products Awards, recognizing businesses across retail, nutrition, safety, grooming, healthcare and animal wellbeing.

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The global food stabilizers market is projected to grow from $3.2 billion in 2026 to $4.7 billion by 2033, driven by processed food demand, clean-label reformulation and wider use in packaged foods.

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MK Kosher is promoting kosher certification to Ontario food and beverage manufacturers as they plan fall and winter production cycles.

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United Sugar Producers & Refiners Cooperative is spotlighted in the America 250 documentary series for its role in the U.S. sugar supply chain.

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The global enterprise manufacturing intelligence market is projected to rise from $5.29 billion in 2026 to $29.02 billion by 2035 as manufacturers push harder on uptime, yield and speed.

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Tianjin Dingruite Valve MFG. Co., Ltd. is positioning itself for more international industrial work as demand rises for reliable flow control equipment across water, energy, chemical and infrastructure projects.

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iPlan Global and Levridge have formed a partnership that makes iPlan a service provider for Levridge products, aiming to modernize agribusiness operations across South Africa and the wider African market.

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The Business Research Company says the global shelf-stable ready-to-drink beverages market will rise from $323.05 billion in 2025 to $432.52 billion by 2030, driven by convenience, e-commerce and aseptic packaging.

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Harbor House Inn in Elk, California, says luxury culinary travel is being reshaped by Michelin dining, sustainability and place-driven experiences.

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The global chilled processed food market is forecast to reach $236.47 billion by 2030, up from $181.37 billion in 2025, as demand for convenience foods, cold-chain upgrades and online grocery delivery expands.

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The Atlanta Community Food Bank promoted Jeff Werner to chief information officer after several months as interim CIO. The move puts a technology leader with deep internal experience in charge of systems, cybersecurity, and data as the food bank…

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FoodChain ID said June 30, 2026, that it is broadening industry-specific AI tools to help food and beverage companies move faster from product development through commercialization.

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The global peracetic acid market is projected to grow from $0.9 billion in 2021 to $1.8 billion by 2031, driven by demand from food and beverage processing, healthcare and pharmaceuticals.

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eFinancialModels’ nine-country beverage studies project a structural shift through 2031 as consumers spend less on full-sugar soda and full-strength beer and more on ready-to-drink, bottled water and functional drinks.

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The World Food Prize Foundation announced three major awards at DialogueNEXT in Nairobi, recognizing African leaders advancing food security, youth development and crop innovation.

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Agricultural leaders, ministers and innovators are meeting in Nairobi this week for DialogueNEXT in Africa, a World Food Prize Foundation event focused on agri-tech, regulation and food systems.