AGP Wire

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The global non-GMO food market is forecast to grow from $76.3 billion in 2026 to $129.9 billion by 2033 as consumers demand cleaner labels, more ingredient transparency and verified sourcing.

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Mucho Bueno Street Food and Tequila in Havelock, North Carolina, has been named a 2026 Best of North Carolina Regional Award winner for its authentic menu, consistent quality and community appeal.

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DASH Dog Food has launched as an independent fresh-frozen pet food company in Boston, bringing a decade of ButcherBox sourcing standards into a category it says has relied too heavily on vague human-grade claims.

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South Florida Business Journal hospitality reporter Cortney Danielle Moore earned an Award of Distinction in the Travel & Tourism category for her video feature on Virgin Voyages.

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The global carotenoid market is forecast to grow from $3.8 billion in 2026 to $6.2 billion by 2033 as demand rises for natural colorants, supplements and functional foods.

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Minyard Morris has been named a Corporate Impact Partner by Second Harvest Food Bank of Orange County, recognizing the Newport Beach family law firm’s financial support, volunteer work and advocacy around local food insecurity.

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Chef Loredana, a Mexican chef and conscious nutrition specialist in Miami, is building a business around food education, regenerative cooking and everyday wellness.

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Equitable Food Initiative and The Packer named María Bárbara Reséndiz Martínez of GoodFarms and Jesús Gutiérrez Manuel of Stemilt Growers as the 2026 Farmworker of the Year winners in a first-ever tie. The award highlights farmworker leadership,…

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TEMPO Networks is partnering with the U.S. Virgin Islands tourism and festivals agencies for expanded coverage of the 2026 St. John Celebration, which runs June 14-July 4. The deal adds a dedicated TEMPO Night in the Carnival Village and deepens…

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A new Business Research Company report says the global food and grocery retail market remains highly fragmented, with Walmart holding the largest 2024 sales share at 0.4%. The report points to small-format urban stores, AI forecasting,…

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Furhan Ahmad, a candidate for New York State Assembly in District 66, unveiled a plan on June 11, 2026, aimed at shielding small businesses and cultural spaces in Manhattan neighborhoods including the West Village, SoHo and TriBeCa. The proposal…

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The global solo travel market is projected to top $1.07 trillion by 2030, and independent travelers are spending 42.8% more per person than couples.

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The food supply for restaurants market remains highly fragmented, with the top 10 players accounting for just 6% of revenue in 2024, according to The Business Research Company.

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Supper at Home introduced SupperTimeAI, a patent-pending agentic AI system aimed at getting guests to private-home dinners on time and reducing food waste from no-shows.

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The global food additives market was valued at $52.91 billion in 2025 and is projected to reach $71.93 billion by 2030, according to The Business Research Company.

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Jamón ConsorcioSerrano will appear at the Summer Fancy Food Show from June 28-30, 2026, in New York City, where it plans tastings, product presentations and media outreach.

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Monroe OBGYN will host a free Women’s Wellness Day on June 16 in Monroe, Michigan, alongside Oakland Hills Dermatology.

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Splatt Lawyers’ Accident Compensation team says Queensland’s new e-scooter and e-bike rules, taking effect July 1, 2026, should curb rising injuries and deaths tied to personal mobility devices.

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Magnin & Associates has released Fast Food Entrepreneur 1.0 across iPhone, Android, Kindle Fire, Apple TV, Mac, Windows PC and Xbox. The simulation game lets players build a restaurant business from worker to owner, with pricing set at $4.99 on…

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BFC Software has introduced LoadBuilder and LoadPlanner, cloud-based tools aimed at helping foodservice and grocery distributors optimize outbound loading and delivery without new on-premises infrastructure.