AGP Wire

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The Business Research Company says the global canned food market will grow from $122.8 billion in 2026 to $143.19 billion by 2030, driven by demand for convenient, shelf-stable meals, premium products and emergency food stockpiling.

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Rosana Santos Calambichis has released The Food Business Blueprint, a new guide for building profitable food enterprises, with Kirkus Reviews calling it a sweeping and empowering overview of success.

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The Strategic Alliance for Economic Emancipation launched SAFEE.world on Oct. 1, 2026 with 16 initial partners and an open call for more organizations to join.

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The Little Italy Italian Street Festival returns to downtown San Jose on Oct. 4 for its 10th anniversary, drawing thousands to the city’s Little Italy district with food, music, cars and a new placemaking art unveiling.

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Shannon Fernando has released her TEDxBeverlyGrove talk, which centers on a 2019 mission to Turkana, Kenya and the longer effort to move Ethiopian crop Enset across an international border into Kenya.

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SafetySpect President and CEO Kenneth Barton will speak Oct. 1 at the Wharton DC Innovation Summit in Tysons Corner, Virginia, on a panel focused on food safety and the role of optical sensing and AI in preventing contamination.

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Creole Food Festival has unveiled the chef roster for its 8th Annual Grand Tasting, set for Oct. 3 at Pier 3 in Brooklyn Bridge Park. The free festival will feature global Creole diaspora chefs, ticketed tastings, live music and sponsors tied to…

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DrugLab118 USA said it is entering the U.S. market with forensic drink- and drug-detection programs aimed first at universities, as campuses face pressure to better prevent and respond to drink spiking.

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Bailey R. Nordgaard, MBA, is building a diversified career in agriculture through part-time livestock appraisal, a digital marketing business and several family ventures in Fairchild, Wisconsin.

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The Business Research Company says the global ambient food market is set to keep growing as consumers seek shelf-stable, convenient meals and snacks.

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Yantai ZS Bulk Bags Manufacturing Co., Ltd. is highlighting its food- and pharmaceutical-grade FIBC capabilities, certifications, and global customer base from its Yantai, China operations.

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Metbox says new EU rules from 2027 will make remote metering a baseline requirement for district heating and water operators, pushing the market toward better data, leak detection and system control.

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Conscious Kitchen has launched a California cooperative that lets school districts pool purchasing power to buy more organic food for cafeterias and create steadier demand for organic farmers and food makers.

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Cowboy Kenny Coffee and Solude Coffee have formed a strategic partnership in Norwalk, Connecticut, to expand across commercial, retail and direct-to-consumer coffee markets.

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Kristin King’s new Wiley book, out September 29, 2026, looks at how cyber risks can disrupt farms, processors, warehouses and supply chains.

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Alphacel Global and Avion Advisors are widening their partnership to support regional growth across Southeast Asia, East Asia and the wider Asia-Pacific market.

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Midtown Pizza in Harriman, Tennessee, has been named Breakthrough Business of the Year Harriman by the Consumer Ratings Institute.

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The Upcycled Food Association and its nonprofit foundation are using the U.N.’s International Day of Awareness of Food Loss and Waste to showcase new research on upcycled food.

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The Saudifood Show and Saudifood Manufacturing 2026 opened in Jeddah on Sept. 28, bringing together more than 1,000 exhibitors from over 95 countries as Saudi Arabia works to expand local food production and investment under Vision 2030. The…

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Saudi Food Show and Saudi Food Manufacturing 2026 opened at Jeddah Super Dome with more than 1,000 exhibitors from over 95 countries.