AGP Wire

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The Rise Collective has expanded to 13 businesses that cover real estate acquisition, financing, construction, tax planning, property management and hospitality.

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Wellspring Community Center brought more than 500 people to Orange’s High Plains Community Center on Oct. 4 for its second annual Turkish Food & Culture Day. The event mixed food, dance and hands-on arts as the Connecticut nonprofit looks to build…

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Barefoot Wine Argentina Inc. is looking for commercial partners to help expand its Malbec-focused business in Argentina, with opportunities in distribution, retail, gastronomy and digital promotion.

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Wenzhou Bocheng Machinery is steering global buyers toward in-person factory visits as packaging makers weigh automation, labor costs, and long-term production stability.

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Aqua Development, backed by Rasmal Ventures, released the first Shrimp Report on October 19, 2026, arguing that a $72 billion global shrimp market is vulnerable and underbuilt.

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Emra Nation, National Accounts Manager and Culinary Development Specialist at The Oregon Fruit Company, is being recognized for nearly two decades of work shaping beverage programs for major restaurant brands.

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Cajun Lifestyle Network is launching its flagship series Out Da Bayou on Field & Stream TV and Pursuit Channel in November 2026, widening a South Louisiana lifestyle brand to a national audience.

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The Junaid Family Foundation wrapped a women’s tennis tournament in Islamabad on Oct. 17 while tying the event to broader efforts on maternal health, girls’ education and women’s opportunity in Pakistan.

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Precise Food Ingredients is signing on as King Bavarian Sponsor of Wurst Golf Fest 2026, the annual golf fundraiser that supports the Children’s Advocacy Center of Collin County.

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The Business Research Company projects the global organic food and beverages market will grow from $197.05 billion in 2025 to $381.9 billion by 2030, driven by demand for healthier, sustainable and traceable products.

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Simplot named Erik Brandenburg president of Simplot Global Food, effective Nov. 1, 2026, as the company prepares for a leadership transition ahead of Graham Dugdale’s retirement on Dec. 15, 2026. Brandenburg will report to CEO Garrett Lofto and…

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Emra Nation, a National Accounts Manager and Culinary Development Specialist at The Oregon Fruit Company, is being recognized for nearly two decades of foodservice experience and her work with major restaurant brands.

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The global dehydrated food market is set for steady expansion, with new research projecting growth from $37.04 billion in 2025 to $39.36 billion in 2026. Demand for ready meals, longer shelf life, disaster preparedness and portable food is helping…

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Smack Dab is rolling out its fall menu in Rogers Park this October, adding a new Fall Fun-Guy Sammie, apple cider donuts and seasonal drinks built around chai, cider and warming spices.

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Maola Local Dairies donated a truckload of fresh milk to the Capital Area Food Bank in Washington, D.C., adding more than 61,000 servings for families facing hunger across the region.

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Minerva Dairy will supply butter for WFC2026 in Indianapolis, giving competitors and fans access to the Ohio creamery’s 85% butterfat product during four days of Food Sport competition.

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Morgan Business Sales says buyers are still targeting well-run businesses in Gold Coast and Brisbane, with construction, manufacturing, industrial and infrastructure-linked companies drawing the most interest.

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Franchise Business Review released its 2026 Top Food & Beverage Franchises list, highlighting 25 brands that scored well on franchisee satisfaction.

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Northern Virginia Food Rescue and Sentara Health are partnering to grow a Zero Hunger, Zero Waste effort in Greater Prince William, Virginia.

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SCAN Health Plan is rolling out a 2027 Medicare Advantage portfolio with expanded county coverage, new co-branded plans and richer supplemental benefits as it looks to serve more older adults across the West. The offerings arrive ahead of the 2027…